Fiery Ginger
This bottle of liquid alchemy Is your gateway to the wonderful world of cocktails, mocktails and cordials.
Handcrafted with love and adventure - raw ginger and demerara sugar are combined to create an unmistakable ginger kick!
Sips to enjoy
Irish Buck
In a highball glass add 15 ml of lime juice, 30 ml of Tom’s Fiery Ginger and 50 ml of Irish whiskey. Add ice and top up with sparkling water.
Or …forget the booze
Ginger ale
In a highball glass top add 30 ml of Tom’s Fiery Ginger, a squeeze of lime juice, ice and top with sparkling water
Place of origin: A shed in Dublin
Shake well
Keep refrigerated and use within 2 weeks once opened
Ingredients: Crafted using raw ginger and demerara sugar
This bottle of liquid alchemy Is your gateway to the wonderful world of cocktails, mocktails and cordials.
Handcrafted with love and adventure - raw ginger and demerara sugar are combined to create an unmistakable ginger kick!
Sips to enjoy
Irish Buck
In a highball glass add 15 ml of lime juice, 30 ml of Tom’s Fiery Ginger and 50 ml of Irish whiskey. Add ice and top up with sparkling water.
Or …forget the booze
Ginger ale
In a highball glass top add 30 ml of Tom’s Fiery Ginger, a squeeze of lime juice, ice and top with sparkling water
Place of origin: A shed in Dublin
Shake well
Keep refrigerated and use within 2 weeks once opened
Ingredients: Crafted using raw ginger and demerara sugar
This bottle of liquid alchemy Is your gateway to the wonderful world of cocktails, mocktails and cordials.
Handcrafted with love and adventure - raw ginger and demerara sugar are combined to create an unmistakable ginger kick!
Sips to enjoy
Irish Buck
In a highball glass add 15 ml of lime juice, 30 ml of Tom’s Fiery Ginger and 50 ml of Irish whiskey. Add ice and top up with sparkling water.
Or …forget the booze
Ginger ale
In a highball glass top add 30 ml of Tom’s Fiery Ginger, a squeeze of lime juice, ice and top with sparkling water
Place of origin: A shed in Dublin
Shake well
Keep refrigerated and use within 2 weeks once opened
Ingredients: Crafted using raw ginger and demerara sugar